Nondestructive Determination of Soluble Solids in Tomatoes using Near Infrared Spectroscopy
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چکیده
منابع مشابه
Nondestructive Determination of Soluble Solids in Tomatoes using Near Infrared Spectroscopy
A nondestructive optical method for determining the soluble solids content of fresh whole tomatoes was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the soluble solids content of tomatoes (r 5 0.92, SEC 5 0.277Brix). Tomatoes from more than 30 popular fresh market cultivars at stages of maturity from mature green to ripe red fruit were studied.
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A nondestructive optical method for determining the total solids content (TSC) and soluble solids content (SSC) of fresh whole prune (Prunus domestica L. ‘French’) was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the TSC (r /0. 98, SEP /0.80% FW) and SSC (r /0. 96, SEP / 1.02%) of prunes. A low cost ($250
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Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 1996
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1365-2621.1996.tb12183.x